Predator in the Pool? A Quantitative Evaluation of Non-indexed Open Access Journals in Aquaculture Research by Jeff C. Clements, Rémi M. Daigle, Halley E. Froehlich

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Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World. by Halley E Froehlich, Rebecca R Gentry, Michael B Rust, Dietmar Grimm, Benjamin S Halpern

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Historical food consumption declines and the role of alternative foods by Danielle M Ferraro, Richard S Cottrell, Gordon D Blasco, Halley E Froehlich, Benjamin S Halpern

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Offshore Aquaculture: I Know It When I See It by Halley E. Froehlich, Alexandra Smith, Rebecca R. Gentry, Benjamin S. Halpern, Benjamin S. Halpern, Benjamin S. Halpern

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The overlooked importance of food disadoption for the environmental sustainability of new foods by Richard S Cottrell, Jason Maier, Danielle M Ferraro, Gordon D Blasco, Roland Geyer, Halley E Froehlich, Benjamin S Halpern

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Culturing for conservation: the need for timely investments in reef aquaculture by April D. Ridlon, April D. Ridlon, Edwin D. Grosholz, Boze Hancock, Margaret W. Miller, Aric Bickel, Halley E. Froehlich, Halley E. Froehlich, Diego Lirman, F. Joseph Pollock, F. Joseph Pollock, Hollie M. Putnam, Michael F. Tlusty, Tiffany J. Waters, Kerstin Wasson, Kerstin Wasson

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