Smart and Active Food Packaging: Insights in Novel Food Packaging by Hamed Ahari, Solmaz P. Soufiani

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Effect of alcalase-mediated hydrolysis on the free radical scavenging activity and reducing power of whey protein isolate by Zeinab Mehdipour Biregani, Hamed Ahari

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Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing me... by Solmaz Barani, Hamed Ahari, Saeed Bazgir

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Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens by Amir Ali Anvar, Hamed Ahari, Maryam Ataee

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The effect of PVA coated film containing silver nano particles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet by Elham Kavakebi, Amirali Anvar, Hamed Ahari, Abasali Motalebi

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Detection of Staphylococcus aureus Enterotoxin A (SEA) Using Dot-ELISA in Milk Samples by Haniyeh Golafrouz, Hamed Ahari, Seyed Amirali Anvar, Delavar Shahbazzadeh

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Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion by Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, Seid Mahdi Jafari

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Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator by Milad Ranjbar, Mohammad Hossein Azizi Tabrizzad, Gholamhassan Asadi, Hamed Ahari

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Production of Nanocomposite Silver Packaging using Solution Blending Method for the Supplement of Antibacterial Coating by Zahra Taati Jafroudi, Hamed Ahari, Nekisa Sohrabi Haghdoost, Shahrokh Shabani

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Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization by Fatemeh Kalateh-Seifari, Shima Yousefi, Hamed Ahari, Seyed Hedayat Hosseini

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Role of AuNPs in Active Food Packaging Improvement: A Review by Hamed Ahari, Mostafa Fakhrabadipour, Saeed Paidari, Gulden Goksen, Baojun Xu

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Effects of probiotics on Zebrafish model infected with Aeromonas hydrophila: spatial distribution, antimicrobial, and histopathological investigation by Sheida Ehsannia, Hamed Ahari, Shapour Kakoolaki, Seyed Amirali Anvar, Shima Yousefi

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Molecularly Imprinted Polymer based Nano-membrane for Selective Removal of Staphylococcus aureus Bacteria from Aqueous Media by Sogand Vahid, Hamed Ahari, Behrouz Akbari Adergani, Seyedeh Fatemeh Seyed Reihani

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Effect of different durations of exposure to food-grade organic lactic acid on the growth of S. aureus and E. coli in meat from Persian sheep (Afshari breed) stored at refrigeratio... by Mohammad Ali Mogharei, Hamed Ahari, Ali Akbar Safekordi, Shabnam Haghighat Khajavi

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Nanoemulsion production techniques upgrade bioactivity potential of nanoemulsified essential oils on Acipenser stellatus filet preserving by Mina Nasiri, Hamed Ahari, Anousheh Sharifan, Amir Ali Anvar, Shahpour Kakolaki

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Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process by Safa Rabbani, Seyed Amir Ali Anvar, Sara Allahyaribeik, Behrooz Jannat, Hamed Ahari

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Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat by Peyman Gholamnezhad, Hamed Ahari, Gholamreza Nikbakht Brujeni, Seyed Amir Ali Anvar, Abbasali Motallebi

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