Study and comparison of saffron quality produced in major centers of production in Khorasan provinces by hamed kaveh, amir salari

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Possible use of organic compounds on shelf life and quality properties of peeled pomegranate by Hamed Kaveh, Safieh Vatandoost

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Heterosis and Combining Ability Evaluation in Different Tomato Inbred-lines for Salinity Tolerance During the Seedling Stage by Hamed Kaveh, Safieh vatandoost, Hossein Nemati, Mohammad Farsi

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Mapping saffron fields and their ages with Sentinel-2 time series in north-east Iran by Keke Duan, Anton Vrieling, Hamed Kaveh, Roshanak Darvishzadeh

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Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human? by Gholamhossein DAVARYNEJAD, Safieh VATANDOOST, Hamed KAVEH, Tamas Peter NAGY

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Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human? by Gholamhossein DAVARYNEJAD, Safieh VATANDOOST, Hamed KAVEH, Tamas Peter NAGY

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Analysis of energy balance and global warming potential in tangerine (Citrus tangerina Tanaka) orchards versus soybean (Glycine max (L.) Merr.) production system by Seyed Saeed HOSSEINI, Hassan FEIZI, Hamed KAVEH, Hossein SAHABI

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Climate and management factors influence saffron yield in different environments by Hadi Pirasteh‐Anosheh, Mohammad Javad Babaie‐Zarch, Mohammadebrahim Nasrabadi, Amir Parnian, Seid Mohammad Alavi‐Siney, Hossein Beyrami, Hamed Kaveh, Seyed Elahe Hashemi, Urs Durrer, Karl McDonald, Marco Race

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