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  1. 1
    Subinhibitory Concentrations of Kojic Acid Reduce Enterotoxins A and α-hemolysin Production in Staphylococcus aureus Isolates

    Subinhibitory Concentrations of Kojic Acid Reduce Enterotoxins A and α-hemolysin Production in Staphylococcus aureus Isolates por Masoumeh Eslamifar, Hami Kaboosi, Majid Saeedi, Reza Valadan, Fatemeh Peyravii Ghadikolaii

    Publicado em 2024-09-01
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    Artigo
  2. 2
    The phenotypic and genotypic antibiotic susceptibility of vaginal Lactobacillus with potential probiotic properties isolated from healthy women in northern Iran

    The phenotypic and genotypic antibiotic susceptibility of vaginal Lactobacillus with potential probiotic properties isolated from healthy women in northern Iran por Hakimeh Zare, Rabeeh Izadi Amoli, Fatemeh Zaboli, Maysam Rezapour, Hami Kaboosi

    Publicado em 2024-04-01
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    Artigo

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