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Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions. by Mohamed Yassine Sayah, Rachida Chabir, Hamid Benyahia, Youssef Rodi Kandri, Fouad Ouazzani Chahdi, Hanan Touzani, Faouzi Errachidi
Published 2016-01-01
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