Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends by Hammed, Ademola Monsur, Ozsisli, Bahri, Simsek, Senay

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Biological properties of lemongrass: An overview by Olorunnisola, S.K., Asiyanbi, H. T., Hammed, Ademola Monsur, Simsek, Senay

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Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour by Hammed, Ademola Monsur, Ozsisli, Bahri, Ohm, Jae-Bom, Simsek, Senay

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Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin by Hammed, Ademola Monsur, Jaswir, Irwandi, Mohd. Salleh, Hamzah, Alkahtani, Hassan

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Growth regime and environmental remediation of microalgae by Hammed, Ademola Monsur, Prajapati, Sanjeev Kumar, Simsek, Senay, Simsek, Halis

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Cellulase aided extraction and characteristics of sulfated polysaccharides from Brown seaweed (Turinaria turbinata) by Hammed, Ademola Monsur, Simsek, Senay, Jaswir, Irwandi, Amid, Azura, Alam, Md. Zahangir

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Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds by Hammed, Ademola Monsur, Jaswir, Irwandi, Amid, Azura, Alam, Md Zahangir, Asiyanbi-H, Tawakalit Tope, Ramli, Nazaruddin

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