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  1. 1
    The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice

    The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice by Hamza Bozkır, Ahsen Rayman Ergün

    Published 2020-12-01
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    Article
  2. 2
    Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage

    Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage by Ahsen Rayman Ergün, Yeliz Tekgül, Hamza Bozkır, taner baysal

    Published 2017-01-01
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    Article

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