Green hotels: the state of green hotel research and future prospects by Chua, Bee Lia, Han, Heesup

Consequences of cruise line involvement: a comparison of first-time and repeat passengers by Chua, Bee-Lia, Lee, Sanghyeop, Han, Heesup

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Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty by Lee, Sanghyeop, Chua, Bee-Lia, Han, Heesup

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Consumers’ intention to adopt eco-friendly electric airplanes: The moderating role of perceived uncertainty of outcomes and attachment to eco-friendly products by Han, Heesup, Chua, Bee Lia, Sunghyup, Sean Hyun

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Eliciting customers’ waste reduction and water saving behaviors at a hotel by Han, Heesup, Chua, Bee Lia, Sunghyup, Sean Hyun

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Mobile hotel reservations and customer behavior: channel familiarity and channel type by Kim, Jinkyung Jenny, Chua, Bee-Lia, Han, Heesup

Armchair tourism: exploring individuals’ innovative travel experience in the with-corona era by Moon, Hyoungeun, Yu, Jongsik, Chua, Bee-Lia, Han, Heesup

Hotel data privacy: strategies to reduce customers' emotional violations, privacy concerns, and switching intention by Yu, Jongsik, Moon, Hyoungeun, Chua, Bee-Lia, Han, Heesup

Hotel privacy management and guest trust building: a relational signaling perspective by Moon, Hyoungeun, Yu, Jongsik, Chua, Bee Lia, Han, Heesup

A new tourism paradigm in the marketplace: armchair travel and destination experiences by Yu, Jongsik, Moon, Hyoungeun, Chua, Bee-Lia, Han, Heesup

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In search of a reciprocal relationship in dessert cafés: linking customer perceived innovativeness to value co-creation behavior by Ling, Esther Sii Wei, Chua, Bee-Lia, Han, Heesup

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Independent café entrepreneurships in Klang Valley, Malaysia – challenges and critical factors for success: does family matter? by Lee, Sanghyeop, Lee, Kai Sean, Chua, Bee Lia, Han, Heesup

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Investigating the key drivers of traveler loyalty in the airport lounge setting by Chua, Bee Lia, Sanghyeop, Lee, Kim, Hyeon Cheol, Han, Heesup

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Shaping and enhancing airport lounge experiences: the application of brand personality and image congruity theories by Lee, Sanghyeop, Chua, Bee-Lia, Kim, Hyeon-Cheol, Han, Heesup

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Hotel restaurants’ challenges and critical success factors in Klang Valley, Malaysia: the inseparable roles of support centers and revenue streams by Lee, Sanghyeop, Lee, Kai Sean, Chua, Bee Lia, Han, Heesup

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The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior by Chua, Bee Lia, Kim, Hyeon Cheol, Lee, Sanghyeop, Han, Heesup

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Predictors of intention for continuing volunteer tourism activities among young tourists by Meng, Bo, Ryu, Hyungseo Bobby, Chua, Bee Lia, Han, Heesup

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Hedonic and utilitarian performances as determinants of mental health and pro-social behaviors among volunteer tourists by Han, Heesup, Meng, Bo, Chua, Bee Lia, Ryu, Bobby Hyungseo

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Community attachment, tourism impacts, quality of life and residents’ support for sustainable tourism development by Eslami, Sadraddin, Khalifah, Zainab, Mardani, Abbas, Streimikiene, Dalia, Han, Heesup

Country image of gastronomy and branding Hawker Culture: local consumers' perception by Kim, Bona, Lee, Derrick C.H., Chua, Bee-Lia, Han, Heesup