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  1. 1
    Two genes, ANS and UFGT2, from Vaccinium spp. are key steps for modulating anthocyanin production

    Two genes, ANS and UFGT2, from Vaccinium spp. are key steps for modulating anthocyanin production by Han M. Nguyen, Han M. Nguyen, Joanna Putterill, Andrew P. Dare, Blue J. Plunkett, Janine Cooney, Yongyan Peng, Edwige J. F. Souleyre, Nick W. Albert, Richard V. Espley, Catrin S. Günther

    Published 2023-02-01
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  2. 2
    Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries

    Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries by Jeffrey Bennett, Sathiyamoorthy Meiyalaghan, Han M. Nguyen, Helen Boldingh, Janine Cooney, Caitlin Elborough, Leandro Dias Araujo, Philippa Barrell, Kui Lin-Wang, Blue J. Plunkett, Damian Martin, Richard V. Espley

    Published 2023-12-01
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