Showing 1 - 20 results of 20 for search 'Han Sub Kwak', query time: 0.06s Refine Results
  1. 1
    Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability

    Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability by Han Sub Kwak, Yoonhwa Jeong, Misook Kim

    Published 2018-01-01
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  2. 2
    Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat

    Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat by Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim

    Published 2018-09-01
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  3. 3
    Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (<i>Yakju</i>)

    Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (<i>Yakju</i>) by Sanghyeok Lee, Han Sub Kwak, Sang Sook Kim, Youngseung Lee

    Published 2021-08-01
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  4. 4
    Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge

    Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin... by DaEun Kim, HanSub Kwak, Manyoel Lim, Youngseung Lee

    Published 2023-09-01
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  5. 5
    Characteristics of Bread Made of Various Substitution Ratios of Bran Pulverized by Hammer Mill or Jet Mill

    Characteristics of Bread Made of Various Substitution Ratios of Bran Pulverized by Hammer Mill or Jet Mill by Dabeen Lee, Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim

    Published 2020-01-01
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  6. 6
    Neuroimaging Approach: Effects of Hot and Cold Germinated Wheat Beverages on Electroencephalographic (EEG) Activity of the Human Brain

    Neuroimaging Approach: Effects of Hot and Cold Germinated Wheat Beverages on Electroencephalographic (EEG) Activity of the Human Brain by Thinzar Aung, Bo Ram Kim, Han Sub Kwak, Mi Jeong Kim

    Published 2023-09-01
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  7. 7
    Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour

    Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour by Min Jeong Kang, Mi Jeong Kim, Han Sub Kwak, Sang Sook Kim

    Published 2019-01-01
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  8. 8
    Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products

    Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products by Jae-Yeon Yoon, Han-Sub Kwak, Mi-Ran Kim, Seo-Jin Chung

    Published 2023-02-01
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  9. 9
    Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage

    Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage by Namrye Lee, Han Sub Kwak, Jae-young Joo, Jinsoo Kang, Youngseung Lee

    Published 2018-01-01
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  10. 10
    Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice

    Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice by Yoojin Jeong, Han Sub Kwak, Manyoel Lim, Young Jun Kim, Youngseung Lee

    Published 2024-09-01
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  11. 11
    Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water

    Comparison of Sensory Profiling by Descriptive Analysis, Free-Choice Profiling, and Polarized Sensory Positioning on Bottled Water by JeongAe Heo, Sang Sook Kim, Mi-Ran Kim, Han Sub Kwak

    Published 2023-04-01
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  12. 12
    Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography

    Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography by Manyoel Lim, Sang Sook Kim, Cho-Long Lee, Youngseung Lee, Han Sub Kwak

    Published 2024-03-01
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  13. 13
    Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method

    Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method by Han Sub Kwak, Sang Sook Kim, Yoon Hyuk Chang, Mohammed Saleh, Youngseung Lee

    Published 2019-01-01
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  14. 14
    Protective Effect of <i>Chrysanthemum boreale</i> Flower Extracts against A2E-Induced Retinal Damage in ARPE-19 Cell

    Protective Effect of <i>Chrysanthemum boreale</i> Flower Extracts against A2E-Induced Retinal Damage in ARPE-19 Cell by Min Jung Kim, Dong Hee Kim, Han Sub Kwak, In-Sun Yu, Min Young Um

    Published 2022-03-01
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  15. 15
    Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)

    Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung) by Sang Sook Kim, Yang Soo Byeon, Mi Jeong Kim, Dabeen Lee, Han Sub Kwak

    Published 2020-01-01
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  16. 16
    Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing

    Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing by Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak, Sang Sook Kim

    Published 2021-01-01
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  17. 17
    Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability

    Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability by Yehji Chung, Daeung Yu, Han Sub Kwak, Sung-Soo Park, Eui-Cheol Shin, Youngseung Lee

    Published 2022-08-01
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  18. 18
    Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat Malt

    Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat Malt by Yang Soo Byeon, Dabeen Lee, Young-Shick Hong, Seung-Taik Lim, Sang Sook Kim, Han Sub Kwak

    Published 2020-10-01
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  19. 19
    Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment

    Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment by Mi-Ran Kim, JeongAe Heo, Sang Sook Kim, Eui-Cheol Shin, Chang Guk Boo, Han Sub Kwak

    Published 2021-08-01
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  20. 20
    Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (<i>yakju</i>) Affecting Overall Acceptance by Young Consumers

    Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (<i>yakju</i>) Affecting Overall Acceptance by Young Consumers by JeongAe Heo, Han Sub Kwak, Miran Kim, Jae-Ho Kim, Hyung Hee Baek, Hyukjin Shin, Young-seung Lee, Sanghyeok Lee, Sang Sook Kim

    Published 2020-06-01
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