Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality حسب Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang

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Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages حسب Jin-Kyu Seo, Rashida Parvin, Junyoung Park, Han-Sul Yang

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Changes in Quality Traits and Oxidation Stability of <i>Syzygium aromaticum</i> Extract-Added Cooked Ground Beef during Frozen Storage حسب Mohammad Ashrafuzzaman Zahid, Jeong-Uk Eom, Rashida Parvin, Jin-Kyu Seo, Han-Sul Yang

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Paprika extract as a natural antioxidant in cold-stored pork patties: Effect on oxidative stability and heterocyclic amines inhibition حسب Kang-Jin Jeong, Jin-Kyu Seo, Zubayed Ahamed, Youn Su Lee, Han-Sul Yang

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Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs حسب Rashida Parvin, Md. Ashrafuzzaman Zahid, Jin-Kyu Seo, Junyoung Park, Jonghyun Ko, Han-Sul Yang

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