Rosalina, Niaouli and Fir Essential Oils: Strong Antifungal but Weak Antioxidant Activity by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Miroslava Kačániová

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Activity of Origanum vulgare Essential Oil in Liquid and Vapor Phase against Pathogenic Microorganisms by Lucia Galovičová, Petra Borotová, Hana Ďúranová, Veronika Valková, Miroslava Kačániová

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Identification of Bacterial Species Isolated from Biscuits in Response to their Storage Period by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Simona Kunová, Lucia Gabríny, Miroslava Kačániová

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Modifications in Ultrastructural Characteristics and Redox Status of Plants under Environmental Stress: A Review by Hana Ďúranová, Veronika Šimora, Ľuba Ďurišová, Lucia Olexiková, Marek Kovár, Miroslava Požgajová

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In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of <i>Penicillium</i> spp. in a Bread Model System by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

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Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems by Veronika Valková, Hana Ďúranová, Nenad L. Vukovic, Milena Vukic, Maciej Kluz, Miroslava Kačániová

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Chemical Composition and Antifungal Activity of Lemongrass Essential Oil by Veronika Valková, Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad Vukovic, Milena Vukic, Miroslava Kačániová

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<i>Cymbopogon citratus</i> Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Petra Borotová, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

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Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production by Veronika Valková, Hana Ďúranová, Michaela Havrlentová, Eva Ivanišová, Ján Mezey, Zuzana Tóthová, Lucia Gabríny, Miroslava Kačániová

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Effects of Subchronic Exposure to Cadmium and Diazinon on Testis and Epididymis in Rats by Maria Adamkovicova, Robert Toman, Michal Cabaj, Peter Massanyi, Monika Martiniakova, Radoslav Omelka, Vladimira Krajcovicova, Hana Duranova

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Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Przemysław Łukasz Kowalczewski, Miroslava Kačániová

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Biological Activity of <i>Pogostemon cablin</i> Essential Oil and Its Potential Use for Food Preservation by Lucia Galovičová, Petra Borotová, Veronika Valková, Hana Ďúranová, Jana Štefániková, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

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Cornelian Cherry (<i>Cornus mas</i>) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and S... by Veronika Šimora, Hana Ďúranová, Ján Brindza, Marvin Moncada, Eva Ivanišová, Patrícia Joanidis, Dušan Straka, Lucia Gabríny, Miroslava Kačániová

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Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of <i>Cedar atlantica</i> Essential Oil by Miroslava Kačániová, Lucia Galovičová, Veronika Valková, Hana Ďuranová, Jana Štefániková, Natália Čmiková, Milena Vukic, Nenad L. Vukovic, Przemysław Łukasz Kowalczewski

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The Cryopreserved Sperm Traits of Various Ram Breeds: Towards Biodiversity Conservation by Jakub Vozaf, Andrea Svoradová, Andrej Baláži, Jaromír Vašíček, Lucia Olexiková, Linda Dujíčková, Alexander V. Makarevich, Rastislav Jurčík, Hana Ďúranová, Peter Chrenek

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<i>Thymus serpyllum</i> Essential Oil and Its Biological Activity as a Modern Food Preserver by Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Margarita Terentjeva, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Miroslava Kačániová

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Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study by Veronika Valková, Hana Ďúranová, Aude Falcimaigne-Cordin, Claire Rossi, Frédéric Nadaud, Alla Nesterenko, Marvin Moncada, Mykola Orel, Eva Ivanišová, Zuzana Chlebová, Lucia Gabríny, Miroslava Kačániová

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Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (<i>Capsicum annuum</i> L.) as a Natural Additive by Zuzana Knazicka, Branislav Galik, Ivana Novotna, Julius Arvay, Katarina Fatrcova-Sramkova, Miroslava Kacaniova, Jiri Mlcek, Eva Kovacikova, Eva Mixtajova, Tunde Jurikova, Eva Ivanisova, Adriana Kolesarova, Hana Duranova

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Exploring the Impact of Metal-Based Nanofertilizers: A Case Study on Sunflower Pollen Morphology and Yield in Field Conditions by Ľuba Ďurišová, Hana Ďúranová, Samuel Kšiňan, Dávid Ernst, Martin Šebesta, Veronika Žitniak Čurná, Pavol Eliáš, Yu Qian, Viktor Straka, Huan Feng, Lenka Tomovičová, Nikola Kotlárová, Gabriela Kratošová, Marek Kolenčík

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Chemical Composition, <i>In Vitro</i> and <i>In Situ</i> Antimicrobial and Antibiofilm Activities of <i>Syzygium aromaticum</i> (Clove) Essential Oil by Miroslava Kačániová, Lucia Galovičová, Petra Borotová, Veronika Valková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Hussein A. H. Said-Al Ahl, Wafaa M. Hikal, Milena Vukic, Tatsiana Savitskaya, Dzmitrij Grinshpan, Nenad L. Vukovic

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