The content of silver, aluminum, and zinc in wild edible mushroom Macrolepiota procera by Hana Franková, Ivona Jančo, Natália Čeryová

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Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products by Janette Musilová, Ľuboš Harangozo, Hana Franková, Judita Lidiková, Alena Vollmannová, Tomáš Tóth

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The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.) by Natália Čeryová, Iveta Čičová, Judita Lidiková, Marek Šnirc, Jarmila Horváthová, Helena Lichtnerová, Hana Franková

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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (<i>Ipomoea batatas</i> L.) Due to Heat Treatments by Hana Franková, Janette Musilová, Július Árvay, Marek Šnirc, Ivona Jančo, Judita Lidiková, Alena Vollmannová

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Mercury in <i>Macrolepiota procera</i> (Scop.) Singer and Its Underlying Substrate—Environmental and Health Risks Assessment by Ivona Jančo, Marek Šnirc, Martin Hauptvogl, Lenka Demková, Hana Franková, Vladimír Kunca, Tomáš Lošák, Július Árvay

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Variability of Bioactive Substances in Potatoes (<i>Solanum Tuberosum</i> L.) Depending on Variety and Maturity by Hana Franková, Janette Musilová, Július Árvay, Ľuboš Harangozo, Marek Šnirc, Alena Vollmannová, Judita Lidiková, Alžbeta Hegedűsová, Edina Jaško

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Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals by Janette Musilová, Hana Franková, Judita Lidiková, Juraj Chlpík, Alena Vollmannová, Július Árvay, Ľuboš Harangozo, Jana Urminská, Tomáš Tóth

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