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    Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers

    Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers by Abd El-Moniem M. Naguib, Farouk K. El-Baz, Zeinab A. Salama, H. Abd El Baky Hanaa, Hanaa F. Ali, Alaa A. Gaafar

    Published 2012-06-01
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