Effets des grignons d’olives sur les performances d’engraissement, les caractéristiques de la carcasse et la qualité de la viande des agneaux by Mohammed Benbati, Kaoutar Elfazazi, Loubna Chafki, Hanane Azzouzi, Abdelmajid Haddioui, Mohammed El Hansali, Abdelhafid Keli

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Moroccan <i>Citrus clementina</i> Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties by Hanane Azzouzi, Loubna Elhajji, Mouad Achchoub, Souad Salmaoui, Abdelillah Ammadi, Hasnaa Harrak, Rachid Touzani, Younes Noutfia, Kaoutar Elfazazi

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Essential Oil of <i>Lavandula officinalis</i>: Chemical Composition and Antibacterial Activities by Khaoula Diass, Mohammed Merzouki, Kaoutar Elfazazi, Hanane Azzouzi, Allal Challioui, Khalil Azzaoui, Belkheir Hammouti, Rachid Touzani, Flore Depeint, Alicia Ayerdi Gotor, Larbi Rhazi

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Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits by Ashiq Hussain, Salah Laaraj, Tusneem Kausar, Aziz Tikent, Hanane Azzouzi, Samina Kauser, Qurat Ul An, Aqsa Iqbal, Saima Akram, Rizwan Nisar, Ayesha Najam, Haya Fatima, Shazia Yaqub, Kaoutar Elfazazi

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