POTENSI MIKROALGA SEBAGAI SUMBER BIOMASA DAN PENGEMBANGAN PRODUK TURUNANNYA by Abyor Handayani Noer, Ariyanti Dessy

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The Effect of Emulsifier and Hydrocolloid on Baking Expansion and Texture of Bread from Modified Cassava by Pudjihastuti Isti, Handayani Noer, Sumardiono Siswo

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Effect of pH on Physicochemical Properties of Cassava Starch Modification Using Ozone by Pudjihastuti Isti, Handayani Noer, Sumardiono Siswo

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Effect of Impeller Position and Baffle Width on Uniformity of Fe Concentration for Fortification of Baby Instant Porridge by Santosa Herry, Handayani Noer, Haryani Kristinah, Sitorus Bontor, Mawarni Muhija

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The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn by Furianto Peter, Budiari Setyani, Muda Eleonora Valentia Sode, Mulyani Hani, Maryati Yati, Handayani Noer Abyor, Melanie Hakiki, Devi Anastasia Fitria, Artanti Nina, Susilowati Agustin, Aspiyanto Aspiyanto, Filailla Euis, Sugiwati Sri

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