Usage of Edible Mushrooms in Various Food Products by Özge Süfer, Fuat Bozok, Hande Demir

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Convective and microwave drying of onion slices regarding texture attributes by Özge SÜFER, Hande DEMİR, Seda SEZER

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The Role of Inflammatory Markers in the Differential Diagnosis of Skin Cancers by Hande Demir, Sanem Nemmezi Karaca, Handan Derebaşınlıoğlu

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Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice by Hande DEMIR, Mustafa Kemal YILDIZ, İsmail BECERIKLI, Sevcan UNLUTURK, Zehra KAYA

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Impact of Pasteurization Process on the Quality and Marination Properties of Onion Juice by Hande Demir, Mustafa Kemal Yıldız, İsmail Becerikli, Sevcan Unluturk, Zehra Kaya

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Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics by Hasan Demir, Hande Demir, Biljana Lončar, Lato Pezo, Ivan Brandić, Neven Voća, Fatma Yilmaz

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Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses by Milica Nićetin, Lato Pezo, Marija Pergal, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Hande Demir, Jelena Filipović, Dragan Manojlović

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Upgrading the Bioactive Potential of Hazelnut Oil Cake by <i>Aspergillus oryzae</i> under Solid-State Fermentation by Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir, Esra Koca, Pelin Salum, Serap Berktaş, Mustafa Çam, Zafer Erbay, Levent Yurdaer Aydemir

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