A Cyclodextrin-Based Controlled Release System in the Simulation of In Vitro Small Intestine by Danni Zheng, Liuxi Xia, Hangyan Ji, Zhengyu Jin, Yuxiang Bai

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The Distribution of Selected Toxic Elements in Sauced Chicken during Their Feeding, Processing, and Storage Stages by Hangyan Ji, Yuan Zhang, Jianwei Zhao, Xing Zhou, Chenchen Wang, Zhengyu Jin

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A Review of the Design and Architecture of Starch-Based Dietary Foods by Yuxiang Bai, Xiaoxiao Li, Hangyan Ji, Yu Wang, Danni Zheng, Yanli Wang, Zhengyu Jin

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Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles by Cuicui Li, Long Chen, David Julian McClements, Xinwen Peng, Chao Qiu, Jie Long, Hangyan Ji, Jianwei Zhao, Xing Zhou, Zhengyu Jin

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