Date Palm Fruit (<i>Phoenix dactylifera</i>) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes by Hassan Barakat, Hani A. Alfheeaid

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Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars by Hani A. Alfheeaid, Hassan Barakat, Sami A. Althwab, Khalid Hamid Musa, Dalia Malkova

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Effect of Various Intermittent Fasting Protocols on Hyperglycemia-Induced Cognitive Dysfunction in Rats by Hani A. Alfheeaid, Ahmad A. Alhowail, Faiyaz Ahmed, Abdel Kader A. Zaki, Areej Alkhaldy

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Jellyfish as Food: A Narrative Review by António Raposo, Ibrahim Alasqah, Hani A. Alfheeaid, Zayed D. Alsharari, Hmidan A. Alturki, Dele Raheem

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Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of <i>Chenopodium quinoa</i> Sprouts against CCl₄-Induced Oxidative Stress in Rats by Maryam M. Al-Qabba, Maha A. El-Mowafy, Sami A. Althwab, Hani A. Alfheeaid, Thamer Aljutaily, Hassan Barakat

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Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp by El Sayed, A. Abd El-Hady, Hani A. Alfheeaid, Mohamed M. Abd El-Razik, Sami A. Althwab, Hassan Barakat

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<i>Salicornia bigelovii</i>, <i>S. brachiata</i> and <i>S. herbacea</i>: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes by Hani A. Alfheeaid, Dele Raheem, Faiyaz Ahmed, Fahad S. Alhodieb, Zayed D. Alsharari, Jwaher Haji Alhaji, Mona N. BinMowyna, Ariana Saraiva, António Raposo

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Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats by Hassan Barakat, Khaled Al-Roug, Raya Algonaiman, Sami A. Althwab, Hani A. Alfheeaid, Raghad M. Alhomaid, Mona S. Almujaydil, Taqwa Bushnaq, Tarek A. Ebeid

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Nephroprotective Effect of Fennel (<i>Foeniculum vulgare</i>) Seeds and Their Sprouts on CCl₄-Induced Nephrotoxicity and Oxidative Stress in Rats by Hassan Barakat, Ibrahim Ali Alkabeer, Sami A. Althwab, Hani A. Alfheeaid, Raghad M. Alhomaid, Mona S. Almujaydil, Raya S. A. Almuziree, Taqwa Bushnaq, Ahmed Mohamed

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The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Markers among Premenopausal and Postmenopausal Women: A Cross-Sectional Study by Nada A. AlZunaidy, Abdulrahman S. Al-Khalifa, Maha H. Alhussain, Mohammed A. Mohammed, Hani A. Alfheeaid, Sami A. Althwab, MoezAlIslam E. Faris

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Gastroprotective Effects of <i>Spirulina platensis</i>, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin-Induced Gastr... by Ibrahim S. Aleid, Hani A. Alfheeaid, Thamer Aljutaily, Raghad M. Alhomaid, Hend F. Alharbi, Sami A. Althwab, Hassan A. Abdel-Rahman, Metab A. AlGeffari, Hassan Barakat

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Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador by Víctor Dante Ayaviri-Nina, Nataly Sthefania Jaramillo-Quinzo, Gabith Miriam Quispe-Fernández, Ilias Mahmud, Ibrahim Alasqah, Talal Ali F Alharbi, Nada Alqarawi, Conrado Carrascosa, Ariana Saraiva, Hani A. Alfheeaid, António Raposo

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Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens by Maria Michele Alves da Silva, Maria Karine de Sá Barreto Feitosa, Lúcia Emanuele Barros Teixeira Palitot, Henrique Douglas Melo Coutinho, John Eversong Lucena de Vasconcelos, Francisco Antonio Vieira dos Santos, Cícera Gomes Cavalcante de Lisbôa, António Raposo, Hani A. Alfheeaid, Zayed D. Alsharari, Hmidan A. Alturki, Jwaher Haji Alhaji, Erlânio Oliveira de Sousa

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