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    A study on sensitivity, reproducibility, and stability of sourness and saltiness taste sensors using a mixture of lipid membranes

    A study on sensitivity, reproducibility, and stability of sourness and saltiness taste sensors using a mixture of lipid membranes by Rita Prasetyowati, Rizky Aflaha, Hanif Khoirudin, Moch. Rifqi Tamara, Roto Roto, Pekik Nurwantoro, Kuwat Triyana

    Published 2024-06-01
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    Article

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