Showing 1 - 20 results of 33 for search 'Hanim, Chusnul', query time: 0.06s Refine Results
  1. 1
    Physical and Organoleptic Quality of Pellet with Different Tubers Type as Binder

    Physical and Organoleptic Quality of Pellet with Different Tubers Type as Binder by Astuti, Andriyani, Hanim, Chusnul, Akil, Hanivan

    Published 2017
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  2. 2
    Digestibility and Nitrogen Balance of Male Bligon and Kejobong Goat Fed Peanuts Straw

    Digestibility and Nitrogen Balance of Male Bligon and Kejobong Goat Fed Peanuts Straw by Yusiati, Lies Mira, Hanim, Chusnul, Putra, Dianestu

    Published 2016
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  3. 3
    Evaluation of rumen microbial nitrogen supply in Batur sheep fed different ratio of concentrate-forage diets

    Evaluation of rumen microbial nitrogen supply in Batur sheep fed different ratio of concentrate-forage diets by Hanim, Chusnul, Yusiati, Lies Mira, Muhlisin, Muhlisin

    Published 2019
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  4. 4
    Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique

    Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique by Yusiati, Lies Mira, Hanim, Chusnul, Setyawati, Caecilia Siska

    Published 2015
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  5. 5
    Influence of Cellulolytic Bacteria from Rumen Fluid on in Vitro Gas Production of Fermented Robusta Coffee Pulp (Coffea canephora sp.)

    Influence of Cellulolytic Bacteria from Rumen Fluid on in Vitro Gas Production of Fermented Robusta Coffee Pulp (Coffea canephora sp.) by Hanim, Chusnul, Yusiati, Lies Mira, Jazim, Fahriza Anjaya

    Published 2015
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  6. 6
    The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility

    The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility by Hanim, Chusnul, Yusiati, Lies Mira, Dityas, E. S. P

    Published 2014
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  7. 7
    The Effect of Ferntation Duration of Aren (Arenga pinnata Merr) Stem Waste on Chemical Composition and In Vitro Digestibility

    The Effect of Ferntation Duration of Aren (Arenga pinnata Merr) Stem Waste on Chemical Composition and In Vitro Digestibility by Hanim, Chusnul, Yusiati, Lies Mira, Nugraheni, Ajeng Pratiwi

    Published 2015
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  8. 8
    Influence of Cellulolytic Bacteria from Rumen Fluid on in Vitro Gas Production of Fermented Robusta Coffee Pulp (Coffea canephora sp.

    Influence of Cellulolytic Bacteria from Rumen Fluid on in Vitro Gas Production of Fermented Robusta Coffee Pulp (Coffea canephora sp. by Hanim, Chusnul, Yusiati, Lies Mira, Jazim, Fahriza Anjaya

    Published 2015
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  9. 9
    Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique

    Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique by Yusiati, Lies Mira, Hanim, Chusnul, Setyawati, Caecilia Siska

    Published 2015
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  10. 10
    The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility

    The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility by Hanim, Chusnul, Yusiati, Lies Mira, Dityas, E. S. P

    Published 2014
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  11. 11
    The Effect of Fermentation Duration of Aren (Arenga Pinnata Merr) Stem Waste on Chemical Composition and In Vitro Digestibility

    The Effect of Fermentation Duration of Aren (Arenga Pinnata Merr) Stem Waste on Chemical Composition and In Vitro Digestibility by Hanim, Chusnul, Yusiati, Lies Mira, Nugraheni, Ajeng Pratiwi

    Published 2015
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  12. 12
    The Effect of Hibiscus Rosa-Sinensis L. Leaves as Defaunating Agent on In Vitro Gas Production of Feed

    The Effect of Hibiscus Rosa-Sinensis L. Leaves as Defaunating Agent on In Vitro Gas Production of Feed by Hanim, Chusnul, Kurniawati, Asih, Al Huda, Thoriqul Irfah

    Published 2017
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  13. 13
    Isolation and Identification of Fungi Type From Juice of Cabbage Waste as Probiotic Agency

    Isolation and Identification of Fungi Type From Juice of Cabbage Waste as Probiotic Agency by Utama, Cahya Setya, Zuprizal, Zuprizal, Hanim, Chusnul, Wihandoyo, Wihandoyo

    Published 2017
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    Article
  14. 14
    The Effect of Alfalfa Meal Supplementation in Concentrate on Feed Digestibility of Ettawa Crossbred Goat!

    The Effect of Alfalfa Meal Supplementation in Concentrate on Feed Digestibility of Ettawa Crossbred Goat! by Hanim, Chusnul, Budisatria, I Gede Suparta, Pratiwi, Retnowati Diah

    Published 2017
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  15. 15
    GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE

    GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE by Bachruddin, Zaenal, Supadmo, Yusiati, Lies Mira, Hanim, Chusnul, Kurniawati, Asih

    Published 2013
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  16. 16
    Evaluation of Albazia chinensis as Tannins Source for In Vitro Methane Production Inhibitor Agents Sheep Rumen Liquor

    Evaluation of Albazia chinensis as Tannins Source for In Vitro Methane Production Inhibitor Agents Sheep Rumen Liquor by Anas, Muhsin, Al, Yusiati, Lies Mira, Hanim, Chusnul, Kurniawati, Asih

    Published 2015
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  17. 17
    THE EFFECTS OF XYLANASE SUPPLEMENTATION ON MEAT QUALITY, CARCASS RECOVERY AND BLOOD CHOLESTEROL IN BROILERS FED ON WHEAT-BASED DIETS

    THE EFFECTS OF XYLANASE SUPPLEMENTATION ON MEAT QUALITY, CARCASS RECOVERY AND BLOOD CHOLESTEROL IN BROILERS FED ON WHEAT-BASED DIETS by Hanim, Chusnul, Yusiati, Lies Mira, Wibowo, Ali, Cahyanto, Muhammad Nur

    Published 2013
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  18. 18
    The Effect of Fermentation on the Nutritional Content of Amorphophallus sp. as Poultry Feed

    The Effect of Fermentation on the Nutritional Content of Amorphophallus sp. as Poultry Feed by Koni, Theresia Nur Indah, Zuprizal, Zuprizal, Rusman, Rusman, Hanim, Chusnul

    Published 2017
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  19. 19
    The use of Nano-Encapsulation of Morinda citrifolia Fruit Extract in Drinking Water as Phytobiotic Based Feed Additive in laying Hens

    The use of Nano-Encapsulation of Morinda citrifolia Fruit Extract in Drinking Water as Phytobiotic Based Feed Additive in laying Hens by Choiri, Zainal, Dono, Nanung Danar, Hanim, Chusnul, Ariyadi, Bambang, Zuprizal, Zuprizal

    Published 2017
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  20. 20
    The use of Nano-Encapsulation of Morinda citrifolia Fruit Extract in Drinking Water as Phytobiotic Based Feed Additive in laying Hens

    The use of Nano-Encapsulation of Morinda citrifolia Fruit Extract in Drinking Water as Phytobiotic Based Feed Additive in laying Hens by Choiri, Zainal, Dono, Nanung Danar, Hanim, Chusnul, Ariyadi, Bambang, Zuprizal, Zuprizal

    Published 2017
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