Stability and Rheological Properties of Chia Compound Sesame Paste by Mengjiao SHI, Hanju SUN, Chuanxun YUAN, Risheng JIN, Yang SHEN, Yuan SHEN

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Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro. by Yongsheng Zhu, Hanju Sun, Shudong He, Qiuyan Lou, Min Yu, Mingming Tang, Lijun Tu

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Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds by Shudong He, Tiange Pan, Zuoyong Zhang, Yanni Wu, Hanju Sun, Youshui Ma, Yi Zhang

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Potential prebiotic activities of soybean peptides Maillard reaction products on modulating gut microbiota to alleviate aging-related disorders in D-galactose-induced ICR mice by Zuoyong Zhang, Shudong He, Xiaodong Cao, Yongkang Ye, Liu Yang, Junhui Wang, Haiyan Liu, Hanju Sun

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Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil by Gang Ma, Shudong He, Shuyun Liu, Zuoyong Zhang, Tao Zhang, Lei Wang, Youshui Ma, Hanju Sun

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Insights into flavor and key influencing factors of Maillard reaction products: A recent update by Shuyun Liu, Hanju Sun, Gang Ma, Tao Zhang, Lei Wang, Hui Pei, Xiao Li, Lingyan Gao

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Effects of particle size on physicochemical and functional properties of superfine black kidney bean (Phaseolus vulgaris L.) powder by Xianbao Sun, Yuwei Zhang, Jing Li, Nayab Aslam, Hanju Sun, Jinlong Zhao, Zeyu Wu, Shudong He

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Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (<i>Volutharpa ampullacea perryi</i>): Characterization, Identification, and Molecular Docking by Shudong He, Yi Zhang, Hanju Sun, Ming Du, Jianlei Qiu, Mingming Tang, Xianbao Sun, Beiwei Zhu

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Kinetics of Enzymatic Synthesis of Cyanidin-3-Glucoside Lauryl Ester and Its Physicochemical Property and Proliferative Effect on Intestinal Probiotics by Xi Yang, Hanju Sun, Lijun Tu, Yuan Jin, Zuoyong Zhang, Muwen Wang, Shuyun Liu, Ying Wang, Shudong He

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A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods by Haoshuang Chen, Shudong He, Hanju Sun, Qiuyang Li, Kuan Gao, Xinya Miao, Jie Xiang, Xiongjie Wu, Longmei Gao, Yi Zhang

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