Functional Cheeses: Updates on Probiotic Preservation Methods by Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, Maria Terezinha Santos Leite Neta, Narendra Narain

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Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review by Rafael Donizete Dutra Sandes, Raquel Anne Ribeiro dos Santos, Mônica Silva de Jesus, Hannah Caroline Santos Araujo, Maria Terezinha Santos Leite Neta, Gomathi Rajkumar, Narendra Narain

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The Production of Bioaroma by <i>Auriporia aurulenta</i> Using Agroindustrial Waste as a Substrate in Submerged Cultures by Rafael Donizete Dutra Sandes, Mônica Silva De Jesus, Hannah Caroline Santos Araujo, Raquel Anne Ribeiro Dos Santos, Juliete Pedreira Nogueira, Maria Terezinha Santos Leite Neta, Narendra Narain

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Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates by Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Mônica Silva De Jesus, Hannah Caroline Santos Araujo, Raquel Anne Ribeiro Dos Santos, Luciana Cristina Lins De Aquino Santana, Narendra Narain

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