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Hannah Mayr
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Hannah Mayr
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Hannah Mayr
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1
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features
by
Flavia Casciano
,
Hannah Mayr
,
Lorenzo Nissen
,
Andreas Putti
,
Federica Zoli
,
Andrea Gianotti
,
Lorenza Conterno
Published 2022-10-01
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Article
2
Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables
by
Michelle Blumfield
,
Hannah Mayr
,
Nienke De Vlieger
,
Kylie Abbott
,
Carlene Starck
,
Flavia Fayet-Moore
,
Skye Marshall
Published 2022-06-01
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Article
3
The Rheology and Textural Properties of Bakery Products Upcycling Brewers’ Spent Grain
by
Abirami Ramu Ganesan
,
Philipp Hoellrigl
,
Hannah Mayr
,
Demian Martini Loesch
,
Noemi Tocci
,
Elena Venir
,
Lorenza Conterno
Published 2023-09-01
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Article
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