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  1. 1
    The effect of chitosan-whey protein based edible coating containing bionanocomposite material and Zataria multiflora essential oil on UF-Feta type cheese shelf life

    The effect of chitosan-whey protein based edible coating containing bionanocomposite material and Zataria multiflora essential oil on UF-Feta type cheese shelf life by Maryam Gohargani, Hannan Lashkari, Alireza Shirazinejad

    Published 2021-11-01
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  2. 2
    Development of Mozzarella cheese freshness indicating film by embedding purple carrot extract in gelatin and Persian gum matrix

    Development of Mozzarella cheese freshness indicating film by embedding purple carrot extract in gelatin and Persian gum matrix by Mohammad Sadegh Arab, Hannan Lashkari, Mehrdad Niakousari, Mohammad Hadi Eskandari

    Published 2023-01-01
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