Evaluation and validation of laboratory procedures for the surveillance of ESBL-, AmpC-, and carbapenemase-producing Escherichia coli from fresh meat and caecal samples by Rene S. Hendriksen, Lina M. Cavaco, Beatriz Guerra, Valeria Bortolaia, Yvonne Agersø, Christina Aaby Svendsen, Hanne Nørgaard Nielsen, Jette Sejer Kjeldgaard, Susanne Karlsmose Pedersen, Mette Fertner, Henrik Hasman

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