Flavour of Papaya (Carica papaya L.) Fruit by Hanny Wijaya

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SINTESIS KOMPONEN BAWANG PUTIH VINIL-DITIIN DAN TURUNANNYA SERTA UJI AKTIVITAS ANTI KAPANGNYA DENGAN METODE BIOAUTOGRAFI SYNTHESIS OF GARLIC COMPOUND VINYL-DITHIIN AND ITS DERIVA... by C. Hanny Wijaya 1

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The therapeutic properties of Lemon balm (Melissa officinalis L.): Reviewing novel findings and medical indications by Katarzyna Świąder, Christofora Hanny Wijaya, Katarzyna Startek

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Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik by Tesy Pratami, Azis Boing Sitanggang, Christofora Hanny Wijaya

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Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda by Aditya Prayoga, Christofora Hanny Wijaya, Azis Boing Sitanggang

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Potential of Bioactive Components in Tempe for the Treatment of Obesity by Made Astawan, Yunita Siti Mardhiyyah, Christofora Hanny Wijaya

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OPTIMASI PROSES PEMBUATAN BUBUK OLEORESIN LADA (Piper nigrum) MELALUI PROSES EMULSIFIKASI DAN MIKROENKAPSULASI (Optimization Process Production Powder of Oleoresin Pepper (Piper ni... by Firdaus Syafi'i, Christofora Hanny Wijaya, Budi Nurtama

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PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO by Maya Saputri, Hanifah Nuryani Lioe, C. Hanny Wijaya

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Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS by Sigit Suharta, Dase Hunaefi, Christofora Hanny Wijaya, Yasuyuki Hashidoko

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Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene by TATI BARUS, ANTONIUS SUWANTO, ARIS TRI WAHYUDI, HANNY WIJAYA

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AKTIVITAS ANTIOKSIDAN BERBAGAI FRAKSI DAN EKSTRAK METANOLIK DAUN BELUNTAS (Pluchea indica Less) by Paini Sri Widyati, Hanny Wijaya, Peni Harjosworo, Dondin Sajuthi

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Antihyperglycemic Activity of Java Tea-Based Functional Drink-Loaded Chitosan Nanoparticle in Streptozotocin-Induced Diabetic Rats by Monita Rekasih, Tjahja Muhandri, Mega Safithri, Christofora Hanny Wijaya

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AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH ANDALIMAN (Zanthoxylum acanthopodium DC) DALAM BEBERAPA SISTEM PANGAN DAN KESTABILAN AKTIVITASNYA TERHADAP KONDISI SUHU DAN pH [Antioxidative A... by Tensiska 1), C. Hanny Wijaya 2), Nuri Andarwulan 2)

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PREFERENSI KONSUMEN TERHADAP EMPAT VARIETAS UNGGUL MANGGA INDONESIA BERDASARKAN RESPON EMOSI by Rizqi Sofi Nur Fitriyah, Christofora Hanny Wijaya, Budi Nurtama

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Pengaruh Metode Nanoenkapsulasi terhadap Stabilitas Pigmen Karotenoid dan Umur Simpan Minyak dari Buah Merah (Pandanus conoideus L) by Ferdiansyah Ferdiansyah, Heriyanto Heriyanto, Christofora Hanny Wijaya, Leenawaty Limantara

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KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN by Mutiara Utami, Christofora Hanny Wijaya, Darda Efendi, Dede Robiatul Adawiyah

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SENYAWA INHIBITOR α-GLUKOSIDASE DAN ANTIOKSIDAN DARI KUMIS KUCING DENGAN PENDEKATAN METABOLOMIK BERBASIS FTIR by Nancy D. Yuliana, Slamet Budijanto, C. Hanny Wijaya, Alfi Khatib

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KOMPONEN VOTALIT DANKARAKTERISASI KOMPONEN KUNCI AROMA BUAH ANDALIMAN (Zanthoxylum acanthoodium DC.) [Colatile Aroma Constituents and Potent Odorant of Andaliman (Zanthoxylum acant... by Anton Apriyantono 1), Irene Triyanti Hadiprodjo 2), C. Hanny Wijaya 1)

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Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro [version 2; peer review: 2 approved] by Siska Septiana, Boy Muchlis Bachtiar, Nancy Dewi Yuliana, Christofora Hanny Wijaya

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Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant by PAINI SRI WIDYAWATI, CHRISTOFORA HANNY WIJAYA, PENI SUPRAPTI HARDJOSWORO, DONDIN SAJUTHI

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