COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic by Heidi Vandenhaute, Xavier Gellynck, Hans De Steur

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The Impact of Innovation Type on Financial and Non-financial Performance of SMES. A Scoping Review by Kaoutar Jamai, Hans DE STEUR, Ali ABIDAR, Xavier GELLYNCK

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Understanding perceived performance impacts of mobile phone use among smallholders in Uganda: the influence of task-technology fit and current use by Nathaline Onek Aparo, Alice Onek Atimango, Walter Odongo, Hans De Steur

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Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda by Diana Kirungi, Brian Senyange, Joshua Wesana, Haroon Sseguya, Xavier Gellynck, Hans De Steur

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Alternative protein innovations and challenges for industry and consumer: an initial overview by Kathleen L. Hefferon, Hans De Steur, Federico J. A. Perez-Cueto, Ronald Herring

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Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe by Monika Varbanova, Marcia Dutra de Barcellosa, Milena Kirova, Hans De Steur, Xavier Gellynck

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The future of CRISPR gene editing according to plant scientists by Job de Lange, Lawton Lanier Nalley, Wei Yang, Aaron Shew, Hans de Steur

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Farmers’ Willingness to Adopt Late Blight-Resistant Genetically Modified Potatoes by Hans De Steur, Ellen J. Van Loo, Jasmien Maes, Godelieve Gheysen, Wim Verbeke

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Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach by Duc Tran, Ieben Broeckhoven, Yung Hung, Nguyen Hoang Diem My, Hans De Steur, Wim Verbeke

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Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda by Nathaline Onek Aparo, Solomon Olum, Alice Onek Atimango, Walter Odongo, Bonny Aloka, Duncan Ongeng, Xavier Gellynck, Hans De Steur

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How to Make a Smartphone-Based App for Agricultural Advice Attractive: Insights from a Choice Experiment in Mexico by Janet Molina-Maturano, Nele Verhulst, Juan Tur-Cardona, David T. Güerena, Andrea Gardeazábal-Monsalve, Bram Govaerts, Hans De Steur, Stijn Speelman

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Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (<i>Bubalus bubalis</i> L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder by Joel G. Juvinal, Hans De Steur, Joachim J. Schouteten, Dimas Rahadian Aji Muhammad, Alma A. De Leon, Koen Dewettinck, Xavier Gellynck

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Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective by Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik Slabbinck, Adriaan Spruyt, Anneleen Van Kerckhove, Wendy Van Lippevelde, Hans De Steur, Wim Verbeke

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Multiplying the efficiency and impact of biofortification through metabolic engineering by Dominique Van Der Straeten, Navreet K. Bhullar, Hans De Steur, Wilhelm Gruissem, Donald MacKenzie, Wolfgang Pfeiffer, Matin Qaim, Inez Slamet-Loedin, Simon Strobbe, Joe Tohme, Kurniawan Rudi Trijatmiko, Hervé Vanderschuren, Marc Van Montagu, Chunyi Zhang, Howarth Bouis

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