Showing 1 - 4 results of 4 for search 'Hansheng Gong', 查询时间: 0.02s Refine Results
  1. 1
    Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit

    Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit 由 Yanqing Yang, Xiucui Xie, Rong Huang, Kemeng Yan, Mengdi Wang, Wenjing Liu, Xiangquan Zeng, Xiaolin Ren, Hansheng Gong

    出版 2024-10-01
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  2. 2
    A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community

    A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community 由 Yanlong Liu, Lulu Zhang, Tan Hu, Qiongyin Liu, Shuya Zhou, Yi Zhao, Abdul-Nabi Jatt, Caili Zhang, Hansheng Gong

    出版 2024-11-01
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  3. 3
    Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage

    Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage 由 Chaoqi Zhang, Yunfan Wang, Mengxin Wang, Yanhui Kong, Xiulian Li, Danliangmin Song, Xiangquan Zeng, Yanqing Yang, Xinguang Fan, Hansheng Gong

    出版 2024-12-01
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  4. 4
    Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice

    Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice 由 Bin Liang, Xue Bai, Yunfan Wang, Xiaohe Li, Yanhui Kong, Xiulian Li, Xiangquan Zeng, Wenli Liu, Huamin Li, Shuyang Sun, Hansheng Gong, Xinguang Fan

    出版 2024-12-01
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