A bacteriophage cocktail can efficiently reduce five important Salmonella serotypes both on chicken skin and stainless steel by Tamar Gvaladze, Hansjörg Lehnherr, Stefan Hertwig

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A Bacteriophage Cocktail Reduces Five Relevant <i>Salmonella</i> Serotypes at Low Multiplicities of Infection and Low Temperatures by Tamar Gvaladze, Hansjörg Lehnherr, Julia Große-Kleimann, Stefan Hertwig

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Could bacteriophages be used as a novel pest management tool to control gut endosymbionts in Western Flower Thrips? by Stephanie Krueger, Stephanie Krueger, Andrea Kroj, Tatiana Lehnherr, Hansjörg Lehnherr, Maarten Stuiver

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Impact of Bacteriophage-Supplemented Drinking Water on the <i>E. coli</i> Population in the Chicken Gut by Sophie Kittler, Ruth Mengden, Imke H. E. Korf, Anna Bierbrodt, Johannes Wittmann, Madeleine Plötz, Arne Jung, Tatiana Lehnherr, Christine Rohde, Hansjörg Lehnherr, Günter Klein, Corinna Kehrenberg

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In Vitro Evaluation of a Phage Cocktail Controlling Infections with <i>Escherichia coli</i> by Imke H. E. Korf, Sophie Kittler, Anna Bierbrodt, Ruth Mengden, Christine Rohde, Manfred Rohde, Andrea Kroj, Tatiana Lehnherr, Angelika Fruth, Antje Flieger, Hansjörg Lehnherr, Johannes Wittmann

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An overview of the use of bacteriophages in the poultry industry: Successes, challenges, and possibilities for overcoming breakdowns by Amr Abd-El Wahab, Amr Abd-El Wahab, Shereen Basiouni, Shereen Basiouni, Hesham R. El-Seedi, Hesham R. El-Seedi, Hesham R. El-Seedi, Marwa F. E. Ahmed, Lisa R. Bielke, Billy Hargis, Guillermo Tellez-Isaias, Wolfgang Eisenreich, Hansjörg Lehnherr, Sophie Kittler, Awad A. Shehata, Awad A. Shehata, Awad A. Shehata, Christian Visscher

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