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  1. 1
    Flavor Changes of <i>Tricholoma matsutake</i> Singer under Different Processing Conditions by Using HS-GC-IMS

    Flavor Changes of <i>Tricholoma matsutake</i> Singer under Different Processing Conditions by Using HS-GC-IMS by Mengqi Li, Hanting Du, Songyi Lin

    Published 2021-03-01
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    Article
  2. 2
    <i>Tricholoma matsutake</i>-Derived Peptides Ameliorate Inflammation and Mitochondrial Dysfunction in RAW264.7 Macrophages by Modulating the NF-κB/COX-2 Pathway

    <i>Tricholoma matsutake</i>-Derived Peptides Ameliorate Inflammation and Mitochondrial Dysfunction in RAW264.7 Macrophages by Modulating the NF-κB/COX-2 Pathway by Mengqi Li, Qi Ge, Hanting Du, Songyi Lin

    Published 2021-11-01
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    Article

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