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  1. 1
    Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy

    Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy by Xuyan Zong, Xufeng Sheng, Li Li, Jiezhong Zan, Yongwen Jiang, Hanting Zou, Shuai Shen, Haibo Yuan

    Published 2022-10-01
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    Article
  2. 2
    Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer

    Prediction Method of the Moisture Content of Black Tea during Processing Based on the Miniaturized Near-Infrared Spectrometer by Hanting Zou, Shuai Shen, Tianmeng Lan, Xufeng Sheng, Jiezhong Zan, Yongwen Jiang, Qizhen Du, Haibo Yuan

    Published 2022-12-01
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