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Wolfberry (<i>Lycium barbarum</i>) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial by Darel Wee Kiat Toh, Wan Yee Lee, Hanzhang Zhou, Clarinda Nataria Sutanto, Delia Pei Shan Lee, Denise Tan, Jung Eun Kim
Published 2021-04-01
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Effects of wolfberry (Lycium barbarum) consumption on the human plasma lipidome and its association with cardiovascular disease risk factors: a randomized controlled trial of middl... by Darel Wee Kiat Toh, Hanzhang Zhou, Amaury Cazenave-Gassiot, Amaury Cazenave-Gassiot, Hyungwon Choi, Bo Burla, Anne Katherin Bendt, Markus R. Wenk, Markus R. Wenk, Lieng Hsi Ling, Lieng Hsi Ling, Jung Eun Kim
Published 2024-02-01
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Cognitive impairment in adolescent and young adult cancer patients: Pre‐treatment findings of a longitudinal study by Alexandre Chan, Ivy Cheng, Claire Wang, Chia Jie Tan, Yi Long Toh, Ding Quan Ng, Yong Qin Koh, Hanzhang Zhou, Koon Mian Foo, Raymond Javan Chan, Han Kiat Ho, Lita Chew, Mohamad Farid, Ian Tannock
Published 2023-02-01
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