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  1. 1
    Study on volatile compounds in fermented grains of light-flavor Niulanshan Erguotou Baijiu

    Study on volatile compounds in fermented grains of light-flavor Niulanshan Erguotou Baijiu by YU Meili, WENG Yuxi, YANG Yan, ZHANG Pei, WANG Ying, HAO Wenjun, ZHANG Jinglin

    Published 2024-10-01
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  2. 2
    Changes in free amino acid content, physicochemical indicators and yeast count during the fermentation process of Niulanshan Erguotou fermented grains

    Changes in free amino acid content, physicochemical indicators and yeast count during the fermentation process of Niulanshan Erguotou fermented grains by LIU Xuanchi, WANG Yingjie, YAO Yimeng, HAO Wenjun, WEI Jinwang, LIU Xu, GUO Hongxian, WANG Ying

    Published 2024-03-01
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