Mirror-Stamping: A new TLC-SERS method for color authentication by Haochen Dai, Lili He

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Improving the Accuracy of Saffron Adulteration Classification and Quantification through Data Fusion of Thin-Layer Chromatography Imaging and Raman Spectral Analysis by Haochen Dai, Qixiang Gao, Jiakai Lu, Lili He

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Prediction of Anthocyanin Color Stability against Iron Co-Pigmentation by Surface-Enhanced Raman Spectroscopy by Haochen Dai, Adam Forbes, Xin Guo, Lili He

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Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides by Haochen Dai, Caroline E. Leung, Maria G. Corradini, Hang Xiao, Amanda J. Kinchla

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Stevia residue extract ameliorates oxidative stress in d-galactose-induced aging mice via Akt/Nrf2/HO-1 pathway by Lei Zhao, Huaqing Yang, Meili Xu, Xin Wang, Chengtao Wang, Yunhe Lian, Arshad Mehmood, Haochen Dai

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