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Ultrasound-assisted pH-shifting to construct a stable aqueous solution of paprika oleoresin using egg yolk low-density lipoprotein as a natural liposome-like nano-emulsifier by Haolong Ye, Beibei Wang, Di Xiao, Hanmei Li, Di Wu, Jinqiu Wang, Lei Cheng, Fang Geng
Published 2023-08-01
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