The implicit nature of the anti-fat bias by Harald T Schupp, Britta Renner

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First impressions of HIV risk: it takes only milliseconds to scan a stranger. by Britta Renner, Ralf Schmälzle, Harald T Schupp

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Pessimistic health and optimistic wealth distributions perceptions in Germany and the UK: evidence from an online-survey by Luka J. Debbeler, Harald T. Schupp, Britta Renner

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From Thirst to Satiety: The Anterior Mid-Cingulate Cortex and Right Posterior Insula Indicate Dynamic Changes in Incentive Value by Christoph A. Becker, Tobias Flaisch, Britta Renner, Harald T. Schupp

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The Environment Makes a Difference: The Impact of Explicit and Implicit Attitudes as Precursors in Different Food Choice Tasks by Laura Maria König, Helge Giese, Harald T Schupp, Britta Renner

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Strong health messages increase audience brain coupling by Martin A. Imhof, Ralf Schmälzle, Britta Renner, Harald T. Schupp

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Memorable meals: The memory-experience gap in day-to-day experiences. by Karoline Villinger, Deborah R Wahl, Harald T Schupp, Britta Renner

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Neural Correlates of Risk Perception: HIV vs. Leukemia by Alexander eBarth, Ralf eSchmaelzle, Britta eRenner, Harald T Schupp

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Empathy, Pain and Attention: Cues that Predict Pain Stimulation to the Partner and the Self Capture Visual Attention by Lingdan Wu, Ursula Kirmse, Tobias Flaisch, Ganna Boiandina, Anna Kenter, Harald T. Schupp

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Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India by Gudrun Sproesser, Rachana Bhangaokar, Matthew B. Ruby, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner

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How target and perceiver gender affect impressions of HIV risk by Alexander eBarth, Ralf eSchmaelzle, Freda-Marie eHartung, Britta eRenner, Harald T Schupp

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Visual cues that predict intuitive risk perception in the case of HIV. by Ralf Schmälzle, Freda-Marie Hartung, Alexander Barth, Martin A Imhof, Alex Kenter, Britta Renner, Harald T Schupp

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Contagious Health Risk and Precautionary Social Distancing by Helge Giese, Martina Gamp, F. Marijn Stok, F. Marijn Stok, Wolfgang Gaissmaier, Harald T. Schupp, Britta Renner

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Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment by Laura M. König, Julia E. Koller, Karoline Villinger, Deborah R. Wahl, Katrin Ziesemer, Harald T. Schupp, Britta Renner

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A fast neural signature of motivated attention to consumer goods separates the sexes by Markus eJunghöfer, Johanna eKissler, Harald T Schupp, Christian ePutsche, Ludger eElling, Christian eDobel

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Children’s and Adolescents’ Snacking: Interplay between the Individual and the School Class by Helge eGiese, Diana eTaut, Hanna eOllila, Adriana Smaranda Baban, Pilvikki eAbsetz, Harald T Schupp, Britta eRenner

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Do We Know What We Enjoy? Accuracy of Forecasted Eating Happiness by Karoline Villinger, Deborah R. Wahl, Laura M. König, Katrin Ziesemer, Simon Butscher, Jens Müller, Harald Reiterer, Harald T. Schupp, Britta Renner

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An Increase in Vigorous but Not Moderate Physical Activity Makes People Feel They Have Changed Their Behavior by Hermann Szymczak, Lucas Keller, Luka J. Debbeler, Josianne Kollmann, Nadine C. Lages, Peter M. Gollwitzer, Peter M. Gollwitzer, Harald T. Schupp, Britta Renner

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Understanding traditional and modern eating: the TEP10 framework by Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner

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Stigmatization of Chinese and Asian-looking people during the COVID-19 pandemic in Germany by Julia E. Koller, Karoline Villinger, Nadine C. Lages, Isabel Brünecke, Joke M. Debbeler, Kai D. Engel, Sofia Grieble, Peer C. Homann, Robin Kaufmann, Kim M. Koppe, Hannah Oppenheimer, Vanessa C. Radtke, Sarah Rogula, Johanna Stähler, Britta Renner, Harald T. Schupp

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