Role of lipid peroxidation and antioxidant enzymes in omega 3 fatty acids induced suppression of breast cancer xenograft growth in mice Dahkki Cameron Ivan L, Munoz Jesus, Hardman W Elaine

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Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring Dahkki Hardman W Elaine, Akinsete Juliana A, Ion Gabriela

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Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiation Dahkki Sollars Vincent E, Hardman W Elaine, Varney Melinda E

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Effects of canola and corn oil mimetic on Jurkat cells Dahkki Akinsete Juliana A, Fazio Kayla, Ion Gabriela, Hardman W Elaine

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High dietary level of synthetic vitamin E on lipid peroxidation, membrane fatty acid composition and cytotoxicity in breast cancer xenograft and in mouse host tissue Dahkki Barnes Christopher J, Munoz Jesus, Cameron Ivan L, Hardman W Elaine

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Dietary omega-3 fatty acids and ionizing irradiation on human breast cancer xenograft growth and angiogenesis Dahkki Cameron Ivan L, Short Nicholas, Sun LuZhe, Hardman W Elaine

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Endothelial cell pseudopods and angiogenesis of breast cancer tumors Dahkki Sun LuZhe, Short Nicholas, Cameron Ivan L, Hardman W Elaine

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RBC and WBC fatty acid composition following consumption of an omega 3 supplement: Lessons for future clinical trials Dahkki Ballester Oscar F, Salazar Alexander J, Witte Theodore R, Hardman W Elaine

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Therapeutic Electromagnetic Field (TEMF) and gamma irradiation on human breast cancer xenograft growth, angiogenesis and metastasis Dahkki Hardman W Elaine, Short Nicholas, Sun Lu-Zhe, Cameron Ivan L, Williams C Douglas

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