TEKNOLOGI PENANGANAN DAN PENYIMPANAN IKAN TUNA SEGAR DI ATAS KAPAL by Hari Eko Irianto

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Riset pengolahan produk dan bioteknologi kelautan dan perikanan: aspek-aspek yang perlu diperhatikan by , Hari Eko Irianto

Characteristics of Solid Waste Agar Industries by Ifah Munifah, Hari Eko Irianto

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Chitosan nanoparticles: process and their application as drug delivery. by Hari Eko Irianto, Ijah Muljanah

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Management Strategy of Muara Baru Modern Fish Market by Tri Wulandari, Achmad Poernomo, Hari Eko Irianto

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Pengaruh Pencucian Daging Lumat Ikan Patin Siam terhadap Karakteristik Dendeng yang Dihasilkan by Suryanti Suryanti, Hari Eko Irianto, Ijah Muljanah

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Characteristics of Kamaboko from Catfish (Clarias Gariepinus) Surimi Processed with Carrot and Beet Root as Filler and Natural Food Colorants by Theresia Dwi Suryaningrum, Hari Eko Irianto, Diah Ikasari

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Pengaruh Pencucian terhadap Sifat Fungsional Daging Lumat Ikan Patin Siam (Pangasius hypopthalmus) by Suryanti Suryanti, Rizal Syarief, Hari Eko Irianto, Sukarno Sukarno

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Pengaruh Jenis Asam dalam Isolasi Gelatin dari Kulit Ikan Nila (Oreochromis niloticus) terhadap Karakteristik Emulsi by Suryanti Suryanti, Djagal Wiseso Marseno, Retno Indrati, Hari Eko Irianto

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MODEL MANAJEMEN RANTAI PASOK INDUSTRI PERIKANAN TANGKAP BERKELANJUTAN DI PROPINSI MALUKU (The Ideal Model of Supply Chain Management of Sustainability Industrial Capture fisherie... by Siti Chairiyah Batubara, M. Syamsul Maarif, . Marimin, Hari Eko Irianto

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Karakteristik Emulsi Beberapa Fraksi Gelatin dari Kulit Ikan Nila (Oreochromis niloticus) by Suryanti Suryanti, Djagal Wiseso Marseno, Retno Indrati, Hari Eko Irianto

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Molecular Characterization of Caulerpa racemosa (Caulerpales, Chlorophyta) from Indonesia Based on the Plastid tufA Gene by Muhamad Darmawan, Neviaty Putri Zamani, Hari Eko Irianto, Hawis H Madduppa

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Karakteristik Film k-karaginan dengan Penambahan Plasticizer Polietilen Glikol by dina fransiska, Giyatmi Giyatmi, Hari Eko Irianto, Muhamad Darmawan, Susiana Melanie

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High w-3 fatty acid eggs produced by laying hens fed with sardine oil by , Umar Santoso, , , m. Nur Cahyanto, , , Dwi Sulistiawati, , , Zuprizal, , , Hari Eko Irianto

Effect of Alginate and Polyethylene Glycol Addition on Physical and Mechanical Characteristics of k-Carrageenan-based Edible Film by Giyatmi Giyatmi, Tika Annisa Eka Poetri, Hari Eko Irianto, Dina Fransiska, Agusman Agusman

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Potential Risk of Organic Contaminants to The Coastal Population Through Seafood Consumption from Jakarta Bay by Dwiyitno Dwiyitno, Nuri Andarwulan, Hari Eko Irianto, Hanifah Nuryani Lioe, Larissa Dsikowitzky, Farida Ariyani, Jan Schwarzbauer

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Non-Target Screening Method for the Identification of Persistent and Emerging Organic Contaminants in Seafood and Sediment from Jakarta Bay by Dwiyitno Dwiyitno, Larissa Dsikowitzky, Nuri Andarwulan, Hari Eko Irianto, Hanifah Nuryani Lioe, Farida Ariyani, Jan Schwarzbauer

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SCREENING OF THERMOSTABLE PROTEASE PRODUCING MICROORGANISMS ISOLATED FROM INDONESIAN HOTSPRING by Dewi Seswita Zilda, Eni Harmayani, Jaka Widada, Widya Asmara, Hari Eko Irianto, Gintung Patantis, Yusro Nuri Fawzya

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Extraction and Characterization of Micro-fibrillated Cellulose from Rice Husk Waste for Biomedical Purposes by Nurhayati, Hari Eko Irianto, Rini Riastuti, Azizah Intan Pangesty, Adam F. Nugraha, Mitsugu Todo, Aidah Jumahat, Mochamad Chalid

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