Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical Traits Bằng Satish Kumar Sanwal, Hari Kesh, Arvind Kumar, Bhanu Kumar Dubey, Anil Khar, Youssef Rouphael, Pradeep Kumar

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Morpho-physiological characterization and selection of heat tolerant wheat lines using selection indices Bằng Satender Yadav1*, Vikram Singh1, Hari Kesh2, Anu Naruka3, Mukesh Kumar1, Virender Singh Mor1 and Shikha Yashveer1

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Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical Traits Bằng Satish Kumar Sanwal, Parveen Kumar, Hari Kesh, Vijai Kishor Gupta, Arvind Kumar, Ashwani Kumar, Babu Lal Meena, Giuseppe Colla, Mariateresa Cardarelli, Pradeep Kumar

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Salt Tolerant Eggplant Rootstocks Modulate Sodium Partitioning in Tomato Scion and Improve Performance under Saline Conditions Bằng Satish Kumar Sanwal, Anita Mann, Arvind Kumar, Hari Kesh, Gurpreet Kaur, Arvind Kumar Rai, Raj Kumar, Parbodh C. Sharma, Ashwani Kumar, Anant Bahadur, Bijendra Singh, Pradeep Kumar

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