Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of <i>Brachylaena ramiflora</i> (DC.) Humbert decoctions and infusions by Dario Donno, Denis Randriamampionona, Harilala Andriamaniraka, Valeria Torti, Maria Gabriella Mellano, Cristina Giacoma, Gabriele Loris Beccaro

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Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Leaves and Stems of <i>Uapaca bojeri</i> Bail. (<i>EUPHORBIACEAE</i>), an Endemic Plant of Madagascar by Zoarilala Rinah Razafindrakoto, Dario Donno, Nantenaina Tombozara, Harilala Andriamaniraka, Charles Andrianjara, David Ramanitrahasimbola, Gabriele Loris Beccaro

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Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds by Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Harilala Andriamaniraka, Giovanni Gamba, Gabriele Loris Beccaro

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Drivers of food and nutrition security during the lean period in southeastern Madagascar by Sarah Tojo-Mandaharisoa, Narilala Randrianarison, Irmgard Jordan, Christoph Kubitza, Denis Randriamampionona, Harilala Andriamaniraka, Stefan Sieber, Christian Ulrichs, Jonathan Steinke

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