Pengaruh umur panen dan suhu pendinginan terhadap perubahan beberapa sifat fisiko-kimia jagung manis segar (Zea mays Saccharata Sturt) selama periode penyimpanan by , HARINI, Noor, , Dr.Ir. Tri Susanto, M.App.Sc

Potency of Kitolod (Isotoma longiflora L presl.) fruit ethyl acetate extract as antioxidant, α amylase and α-glucosidase enzyme inhibitor for anti-diabetic prevention by Sukardi Sukardi, Warkoyo Warkoyo, Damat, Zalizar Lili, Relawati Rahayu, Harini Noor

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Assessment of Defatted Protein Concentrate from Flying Fish Roe Filament and Its Amino Acid Profile by Wahyudi Vritta Amroini, Hidayanti Rohmin, Manshur Hanif Alamadin, Harini Noor, Wedyan Mohammed Ali

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Physical and flavor qualities of cocoa beans affected by different box fermenter capacity, fermentation length, and microbial cultures by Husna Afifa, Saputra Agatha, Harini Noor, Wahyudi Vritta, Anggriani Rista, Manshur Hanif, Elianarni Dahlia

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Formulation of a Synbiotic Beverage Based on Red Bean with Addition of Inulin Dahlia Tuber by Harini Noor, Wiranti Cindy, Amroini Wahyudi Vritta, Fayiz Mousa Atoum Manar, Sukweenadhi Johan, Yang Deok-Chun

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The Effect of Coconut Water and Temperature on Carrageenan Extraction by Harini Noor, Izzah Lathifah Nur, Winarsih Sri, Ikarini Imro’ah, Hanif Zainuri, Ashari Hasim, Jan Asad

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Characteristic of Modified Tannia Flour: Study of Starter Type and Fermentation Time by Wira Wirawan, Harini Noor, Damat Damat, Ariadi Bambang Yudhi, Punjungsari Tyas Nyonita, Nisar Asma, Purwaningsih Fauziyah Eni

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Effect of Stevia Leaf Extract Substitution on Functional Pudding Characteristics by Mujianto Mujianto, Zalizar Lili, Damat Damat, Relawati Rahayu, Harini Noor, Andoko Effendi, Nisar Asma, Harahap Burhanuddin, Iswahyudi Iswahyudi

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Potential Analysis of Low Economic Value Fish in Lamongan Regency, East Java, Indonesia by Anam Choirul, Harini Noor, Damat Damat, Wahyudi Ahmad, Witono Yuli, Kuswardhani Nita, Azus Shony Azar Moh, Anne Olga, Rachmawati Diana

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Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry Flour by Damat Damat, Hendroko Setyobudi Roy, Harini Noor, Asmawati Asmawati, Anwar Shazma, Zsazsa Mahesah Cutari, Wachid Mochamad, Andoko Effendi, Trisna Salsabila Andalusia

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Functional Characteristics of Trash Fish in Lamongan Regency, East Java, Indonesia by Anam Choirul, Harini Noor, Damat Damat, Hendroko Setyobudi Roy, Ekawati Ida, Liblik Taavi, Dwi Purbajanti Endang, Bernedektus Hendrikus, Melani Souripet Loli, Fauzi Ahmad, Rizka Farzana Afrida, Tonda Rusli, Iswahyudi Iswahyudi, Amiroh Ana, Qibtiyah Mariyatul, Eka Kusumawati Dian, Istiqomah Istiqomah, Hamidah Emmy

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