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  1. 1
    Strategy for Revalorization of Cheese Whey Streams to Produce Phenyllactic Acid

    Strategy for Revalorization of Cheese Whey Streams to Produce Phenyllactic Acid por Haritha Meruvu

    Publicado 2023-05-01
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  2. 2
    From nature to nurture: Essence and methods to isolate robust methanotrophic bacteria

    From nature to nurture: Essence and methods to isolate robust methanotrophic bacteria por Haritha Meruvu, Hui Wu, Ziyue Jiao, Liyan Wang, Qiang Fei

    Publicado 2020-09-01
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