Previous legume crop influences winter barley yield, N fertilizer response, and malting quality in Missouri by Michael Joseph William Maw, Isaac Lepcha, Harley D. Naumann

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Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production by Luis O. Tedeschi, James P. Muir, Harley D. Naumann, Aaron B. Norris, Carlos A. Ramírez-Restrepo, Susanne U. Mertens-Talcott

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The Birds and the Bees: Producing Beef and Conservation Benefits on Working Grasslands by Patrick D. Keyser, David A. Buehler, John H. Fike, Deborah L. Finke, Samuel D. Fuhlendorf, James A. Martin, Harley D. Naumann, S. Ray Smith

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Stable isotopes provide evidence that condensed tannins from sericea lespedeza are degraded by ruminal microbes by Flavia O. S. van Cleef, José C. B. Dubeux, Chrisee S. Wheeler, Carlos C. V. García, Martin Ruiz-Moreno, Lynn E. Sollenberger, João M. B. Vendramini, Nicolas DiLorenzo, Harley D. Naumann

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Inclusion of a tannin-rich legume in the diet of beef steers reduces greenhouse gas emissions from their excreta by Flavia O. S. van Cleef, José C. B. Dubeux, Francine M. Ciriaco, Darren D. Henry, Martin Ruiz-Moreno, David M. Jaramillo, Liza Garcia, Erick R. S. Santos, Nicolas DiLorenzo, João M. B. Vendramini, Harley D. Naumann, Lynn E. Sollenberger

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