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Inclusion of a tannin-rich legume in the diet of beef steers reduces greenhouse gas emissions from their excreta by Flavia O. S. van Cleef, José C. B. Dubeux, Francine M. Ciriaco, Darren D. Henry, Martin Ruiz-Moreno, David M. Jaramillo, Liza Garcia, Erick R. S. Santos, Nicolas DiLorenzo, João M. B. Vendramini, Harley D. Naumann, Lynn E. Sollenberger
Published 2022-08-01
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