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Using intervention mapping to develop an outpatient nursing nutritional intervention to improve nutritional status in undernourished patients planned for surgery by Harm H. J. van Noort, Maud Heinen, Monique van Asseldonk, Roelof G. A. Ettema, Hester Vermeulen, Getty Huisman-de Waal, On the behalf of the Basic Care Revisited (BCR) Research group
Published 2020-02-01
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Impact of a surgical ward breakfast buffet on nutritional intake in postoperative patients: A prospective cohort pilot study. by Selma C W Musters, Harm H J van Noort, Chris A Bakker, Isabel Degenhart, Susan van Dieren, Sven J Geelen, Michèle van der Lee, Reggie Smith, Jolanda M Maaskant, Willem A Bemelman, Els J M Nieveen van Dijkum, Marc G Besselink, Anne M Eskes, Amsterdam UMC Peri-operative Surgical Care Group
Published 2022-01-01
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