Showing 1 - 2 results of 2 for search 'Harmayani, E.', query time: 0.03s Refine Results
  1. 1
    Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate

    Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate by Anggraeni, A.A., Triwitono, P., Lestari, L.A., Harmayani, E.

    Published 2024
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    Article
  2. 2
    The Composition of Goat Milk Kefir Added with Moringa oleifera Leaf Powder

    The Composition of Goat Milk Kefir Added with Moringa oleifera Leaf Powder by Endah, S.R.N., Wulasari, P.D., Nofriyaldi, A., Nurliyani, Nurliyani, Harmayani, E.

    Published 2022
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    Conference or Workshop Item

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