Harriet V. Kuhnlein

Harriet V. Kuhnlein is professor emerita of Human Nutrition at McGill University. She is also Founding Director of the Centre for Indigenous Peoples' Nutrition and Environment (CINE). Provided by Wikipedia
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  1. 1
    Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities

    Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities by Harriet V. Kuhnlein, Sinee Chotiboriboon

    Published 2022-05-01
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  2. 2
    Dietary patterns. Indigenous Peoples' food systems

    Dietary patterns. Indigenous Peoples' food systems by Harriet V Kuhnlein, Barbara Burlingame, Bill Erasmus

    Published 2013-09-01
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  3. 3
    Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada

    Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada by Tiff-Annie Kenny, Xue Feng Hu, Jennifer A. Jamieson, Harriet V. Kuhnlein, Sonia D. Wesche, Hing Man Chan

    Published 2019-05-01
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