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The sugar content of foods in the UK by category and company: a repeated cross-sectional study, 2015-2018 by Bandy, LK, Scarborough, P, Harrington, RA, Rayner, M, Jebb, SA
Published 2021Journal article -
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Estimating the environmental impacts of 57,000 food products by Clark, M, Scarborough, P, Springmann, M, Rayner, M, Hill, J, Tilman, D, Macdiarmid, JI, Fanzo, J, Bandy, L, Harrington, RA
Published 2022Journal article