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  1. 1
    Adaptation to sorbic acid in low sugar promotes resistance of yeast to the preservative

    Adaptation to sorbic acid in low sugar promotes resistance of yeast to the preservative by Harry J. Harvey, Alex C. Hendry, Marcella Chirico, David B. Archer, Simon V. Avery

    Published 2023-11-01
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  2. 2
    Application of microfluidic systems in modelling impacts of environmental structure on stress-sensing by individual microbial cells

    Application of microfluidic systems in modelling impacts of environmental structure on stress-sensing by individual microbial cells by Harry J. Harvey, Mykyta V. Chubynsky, James E. Sprittles, Leslie M. Shor, Sacha J. Mooney, Ricky D. Wildman, Simon V. Avery

    Published 2022-01-01
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