Update on Nutrition and Food Allergy by Nicolette W. de Jong, Harry J. Wichers

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A THP-1 Cell Line-Based Exploration of Immune Responses Toward Heat-Treated BLG by Ying Deng, Ying Deng, Coen Govers, Ellen ter Beest, Ellen ter Beest, Aalt-Jan van Dijk, Kasper Hettinga, Harry J. Wichers, Harry J. Wichers

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Phenylthiourea Binding to Human Tyrosinase-Related Protein 1 by Xuelei Lai, Harry J. Wichers, Montserrat Soler-López, Bauke W. Dijkstra

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Large-Scale Recombinant Expression and Purification of Human Tyrosinase Suitable for Structural Studies. by Xuelei Lai, Montserrat Soler-Lopez, Harry J Wichers, Bauke W Dijkstra

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No Glycation Required: Interference of Casein in AGE Receptor Binding Tests by Hannah E. Zenker, Malgorzata Teodorowicz, Harry J. Wichers, Kasper A. Hettinga

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Differential Effects of Oligosaccharides, Antioxidants, Amino Acids and PUFAs on Heat/Hypoxia-Induced Epithelial Injury in a Caco-2/HT-29 Co-Culture Model by Puqiao Lian, Paul A. J. Henricks, Harry J. Wichers, Gert Folkerts, Saskia Braber

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The Effect of Tomatine on Gene Expression and Cell Monolayer Integrity in Caco-2 by Mattia P. Arena, Coen Govers, Concetta Lotti, Luigi Ricciardi, Harry J. Wichers, Jurriaan J. Mes

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In Vitro Methodologies to Study the Role of Advanced Glycation End Products (AGEs) in Neurodegeneration by Marialena Chrysanthou, Ignacio Miro Estruch, Ivonne M. C. M. Rietjens, Harry J. Wichers, Tamara Hoppenbrouwers

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Hydrophobicity drives receptor-mediated uptake of heat-processed proteins by THP-1 macrophages and dendritic cells, but not cytokine responses. by Ying Deng, Coen Govers, Malgorzata Teodorowicz, Ieva Liobyte, Ilaria De Simone, Kasper Hettinga, Harry J Wichers

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Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy by Tamara Hoppenbrouwers, Jelena H. Cvejić Hogervorst, Johan Garssen, Johan Garssen, Harry J. Wichers, Linette E. M. Willemsen

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Specific Polyunsaturated Fatty Acids Can Modulate in vitro Human moDC2s and Subsequent Th2 Cytokine Release by Tamara Hoppenbrouwers, Vincenzo Fogliano, Johan Garssen, Johan Garssen, Nicoletta Pellegrini, Linette E. M. Willemsen, Harry J. Wichers

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Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow’s Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer by Hannah E. Zenker, Harry J. Wichers, Monic M. M. Tomassen, Sjef Boeren, Nicolette W. De Jong, Kasper A. Hettinga

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High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan by Harry J. Wichers, Leo J.L.D. Van Griensven, Guilherme L. Sassaki, Marcello Iacomini, Jeroen van Arkel, Fhernanda R. Smiderle

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Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy by Marloes van Splunter, Liu Liu, R.J. Joost van Neerven, Harry J. Wichers, Kasper A. Hettinga, Nicolette W. de Jong

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Novel Dietary Proteins Selectively Affect Intestinal Health In Vitro after <i>Clostridium difficile</i>-Secreted Toxin A Exposure by Paulus G. M. Jochems, Johan Garssen, Pascale C. S. Rietveld, Coen Govers, Monic M. M. Tomassen, Harry J. Wichers, Jeroen van Bergenhenegouwen, Rosalinde Masereeuw

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Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial by Diederik Esser, Ron Wehrens, Kaatje Lenaerts, Jasper Engel, Ronald T.M. van den Dool, Shanna Bastiaan-Net, Jurriaan J. Mes, Harry J. Wichers

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Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity by Hannah E. Zenker, Malgorzata Teodorowicz, Arifa Ewaz, R.J. Joost van Neerven, Huub F.J. Savelkoul, Nicolette W. De Jong, Harry J. Wichers, Kasper A. Hettinga

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Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut. by Johanna P M van der Valk, Roy Gerth van Wijk, Anthony E J Dubois, Hans de Groot, Marit Reitsma, Berber Vlieg-Boerstra, Huub F J Savelkoul, Harry J Wichers, Nicolette W de Jong

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A combined microphysiological-computational omics approach in dietary protein evaluation by Paulus G. M. Jochems, Willem R. Keusters, Antoine H. P. America, Pascale C. S. Rietveld, Shanna Bastiaan-Net, Renata M. C. Ariëns, Monic M. M. Tomassen, Fraser Lewis, Yang Li, Koen G. C. Westphal, Johan Garssen, Harry J. Wichers, Jeroen van Bergenhenegouwen, Rosalinde Masereeuw

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Mitochondrial ATP Depletion Disrupts Caco-2 Monolayer Integrity and Internalizes Claudin 7 by Lonneke M. JanssenDuijghuijsen, Lonneke M. JanssenDuijghuijsen, Lonneke M. JanssenDuijghuijsen, Sander Grefte, Vincent C. J. de Boer, Lara Zeper, Dorien A. M. van Dartel, Inge van der Stelt, Melissa Bekkenkamp-Grovenstein, Klaske van Norren, Klaske van Norren, Harry J. Wichers, Jaap Keijer

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